Wake up your taste buds with this simple honey and coffee cake delight. This recipe uses a combination of all-purpose flour, baking powder, baking soda, brown and white sugars, instant coffee, cinnamon, eggs, boiling milk or orange juice, softened butter, and honey. The cake is baked at 300°F for 35 minutes and then decorated with a mixture of melted butter, powdered sugar, and milk, topped with toasted almonds.