A recipe for a frozen triple-layered cake that is a refreshing treat for the last warm days before winter. The cake is made with cream, concentrated milk, instant coffee, dark chocolate, and meringue bits. It requires freezing for several hours before serving with crushed meringue on the side.
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Original article source: https://www.ynetnews.com/culture/article/byty0qul1e
Source Id: 2024-10-525497147