This Russian potato salad can be served warm as a side dish or on its own as a meal. It is made with boiled small potatoes, chives, spring onions, red onion, dill, parsley, mustard, mayonnaise, olive oil, red wine vinegar, sugar, and black pepper. The potatoes are cut into halves, mixed with the mayo, mustard, and olive oil while still warm, and then combined with the remaining ingredients. The salad is best served with fresh bread.