Black limes, also known as dried limes or black lemons, are a staple in Middle Eastern and North African cuisine. These dried citrus fruits are packed in salt and left in the sun until they turn black, resulting in a hard, dried fruit that adds a powerful burst of flavor to dishes. They have a harmonious blend of sour, sweet, and bitter flavors, making them perfect for enhancing stews, tagines, and other dishes. Black limes can be used whole or crushed into powder, and they can be added to marinades, soups, drinks, and spice blends. They are not only delicious but also packed with vitamin C, calcium, and potassium. Overall, black limes are a unique and flavorful ingredient that can elevate any meal.