Kubbeh, a popular dish in Jewish Iraqi cuisine, has become a favorite among Israelis. The recipe requires preparation but is worth the effort. The dish consists of dough filled with a mixture of cooked meat, onions, spices, and parsley. It is then added to a soup made with beetroot, carrots, celery, and other ingredients. The frozen Kubbeh is cooked in the soup until it floats to the top.