This recipe provides instructions for making a delicious lemony carrot cake. It requires minimal preparation time and baking time. The cake is made with eggs, oil, sugar, lemon zest and juice, grated carrots, ground cinnamon, nutmeg, ground almonds, flour, baking powder, bicarbonate of soda, and salt. Optional glazing ingredients include lemon zest, lemon juice, water, and powdered sugar. The cake is baked at 180°C (356°F) and can be stored in the freezer for up to three months.