Bread is no longer just a pre-dinner offering, but is now being used in desserts. Pastry chefs are finding creative ways to transform leftover bread into ice cream and other sweet treats. The recent surge in bread-based desserts can be attributed to the pandemic era, as more restaurants started baking in-house. Bread adds flavor, texture, and stability to desserts, making it a versatile ingredient. Chefs around the world are using different bread varieties to create unique and delicious desserts.