BKK New York brings Thai spins on comfort food to Midtown. The owners have enlisted a Bangkok native to lead the kitchen and deliver Thai staples like curry puffs and shrimp pad Thai. The Mandarin offers coffee and plans to expand with a wine bar. Tashkent Supermarket brings Uzbek and Russian fare to Manhattan. Milu, a fast-casual Chinese spot, opens a new outpost in the Hudson Eats food court. Radio Bakery opens a new location in Prospect Heights. Silver Moon Bakery in the Upper West Side is closing after 24 years. Mama Mezze plans to replace Lupetto with a casual all-day tour of the eastern Mediterranean. Nicola Twilley discusses her book on refrigeration in a Zoom session. Breads Bakery introduces black sesame-filled hamantaschen and babkas.

Original article source: https://www.nytimes.com/2025/03/11/dining/nyc-restaurant-news.html
Source Id: 2025-03-657082026