Aso Salon, a restaurant in Jerusalem, offers a unique and unforgettable dining experience. The restaurant's ambiance, with its aged wood, natural colors, and intriguing art, transports guests to another world. Chef Eyal Assulin creates an ever-shifting culinary world, blending new combinations and flavors while staying true to traditional cooking methods. The menu changes every season based on fresh ingredients, ensuring exciting and carefully crafted dishes. The wine menu features bottles from boutique wineries around the world, making it a truly special dining experience.
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Original article source: https://www.jpost.com/must/must-eat/article-820745
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