The pickle has become a popular food trend in the US, with pickle-flavored products and pickle-themed events gaining popularity. Pickles are now a $3.1 billion annual market in the US and are seen as a versatile and low-fat food option. The rise in popularity of pickles can be attributed to marketing, social media, and the DIY food movement. The COVID-19 pandemic also played a role in the resurgence of pickling as people turned to homemade food projects. Pickles are seen as a symbol of engagement with food and a marker of health and appeal.
image sourced from original article at https://www.dailymail.co.uk/wires/ap/article-14239755/The-dill-lifetime-In-nation-s-enduring-sour-patch-pickle-dominated-2024.htmlOriginal article source: https://www.dailymail.co.uk/wires/ap/article-14239755/The-dill-lifetime-In-nation-s-enduring-sour-patch-pickle-dominated-2024.html
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