Barbur, a new restaurant in Tel Aviv, is making waves with its energy, bold flavors, and prime location. Led by the visionaries behind ILU, Barbur offers a unique dining experience with an open kitchen and a curated menu. The dishes, prepared by chef Itay Eyal, are simple, precise, and absolutely delicious. From homemade focaccia to grilled whole fish, Barbur has something for everyone. Don't forget to save room for their nostalgic homemade soft-serve ice cream. Located at 36 Nahalat Binyamin, Barbur is a must-visit for food lovers in Tel Aviv.