A chef in Calais is adapting his menu to support refugees observing Ramadan. Ben Cottam, from Exeter, has been cooking for Refugee Community Kitchen, which serves nutritious food to those fleeing war and poverty. Cottam is preparing meals that can be stored for later consumption and is also fundraising to provide a special Eid meal. Calais has been a transit point for refugees and migrants for decades, with poor living conditions and the risk of police brutality and evictions.