Raif Rashed, a survivor of the October 7 massacre in Israel, has opened a Druze restaurant in New York City called Taboonia. The restaurant is seeking kosher certification and aims to serve traditional Druze cuisine, as well as cross-cultural treats. Rashed hopes that Taboonia will be a place of unity and acceptance, where people can come together and enjoy food from different cultures.
image sourced from original article at https://www.jpost.com/diaspora/article-846117Original article source: https://www.jpost.com/diaspora/article-846117
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