Rova Alef, an upscale kosher fish and dairy dining experience, has reopened in Tel Aviv's historic Elkonin Hotel. The restaurant pays tribute to chef Evyatar Malka's childhood in Ashdod, blending family and neighborhood recipes with modern flavors. The space features warm tones, wood accents, greenery, and candlelight, creating a welcoming atmosphere. The menu offers a fusion of childhood nostalgia and culinary expertise, with dishes like Brioche Challah, raw and pickled fish, vegetable dishes, and pastas. The prices may be high, but the location and luxury setting make it worth it.